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2 cups rye flour1/2 cup vegetable oil2/3 cup warm water1/2 cup white flour1/4 cup cornmeal Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.Roll out to 1/4″ thick. Cut into shapes (I usually use about a 3-4″ bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.