2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal
Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.
Roll out to 1/4″ thick. Cut into shapes (I usually use about a 3-4″ bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.
Wellness Limited Ingredient Diet for Dogs with Food Sensitivities, Simple Food Solutions Rice & Salmon Dry Formula, 26 lb. Bag
Wellness Simple Natural Grain Free Limited Ingredient Dry Dog Food, Salmon and Potato Recipe, 24-Pound Bag : Pet Supplies